Recipes > Milkfish Soup

MILKFISH  SOUP

INGREDIENTS

• 1 the SEAFOODTALK Boneless Milkfish
• Tomatoes
• Red Chillies
• Shallots
• Ginger
• Spring Onion / Green Onion
• Bruised Lemon Grass
• Lime leaves
• Salt
• Pandan Leaves
• Lemon Basil
• Lime

DIRECTIONS

1. Cut the fish into pieces and soak with lime and salt
2. Pound shallots, red chillies, ginger, and tomatoes into a paste
3. Chop lime leaves, pandan leaves, green onion and lemon basil
4. Sauteé the paste untill fragrant comes out, add in diced tomatoes, fish, all chop leaves, and bruised lemongrass
5. Add in water then cook untill all ingredients well cooked

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