Recipes > Pepes Papaya Leaves

PEPES  PAPAYA  LEAVES

INGREDIENTS

• 1 the SEAFOODTALK Boneless Milkfish
• Shallots
• Red Chillies
• Candle nut
• Ginger
• Turmeric
• Lemon Basil
• lime leaves
• Salt

DIRECTIONS

1. Marinate theSEAFOODTALK boneless milkfish with lime juice and chop the fish finely
2. Pound ginger, shallots, red chillies, tumeric, and candle nut. Then chop lemon basil and lime leaves
3. Put the paste over the fish together with lemon basil and lime leaves then wrap the fish with papaya leaves
4. Then steam the package for about ten minutes, after that grill it

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