Recipes > Pampies

PAMPIES

INGREDIENTS

• 1 the SEAFOODTALK Boneless Milkfish
• Red Chillies
• Shallots
• Ginger
• Lime
• Lime leaves
• Spring onion
• Pandan Leaves
• Coconut milk from half fresh coconut
• Salt

DIRECTIONS

1. Pound shallots, red chillies and ginger into paste
2. Chop spring onion, lime leaves and pandan leaves
3. Soak milkfish with lime juice and salt
4. Grill fish then shred it
5. Sauteé the paste then add in chop leaves and coconut milk
6. Add in shredded milkfish then bring it to boil

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